Catering by Brugada Kitchen & Bar
Bring downtown Nashville’s boldest kitchen to your table. From office lunches and corporate gatherings to weddings, showers, and game-day spreads — we build catering around what your event actually needs.
Built around our kitchen
Catering menus draw from the same modern American kitchen that fills our dining room — favorites like shiitake dumplings, our flatbreads, Brugada tacos, chicken alfredo cavatappi, pan-seared Atlantic salmon, and the Tennessee apple salad — shaped to your headcount and format. Every menu is customized: tell us the occasion and the crowd, and we’ll build it from there.
How it works
- Tell us about your event — date, headcount, and format (drop-off, stationed spread, or full service).
- We build the menu — customized from our kitchen’s favorites, with a clear quote.
- You host, we handle the food.
Or call (615) 678-8952 · email [email protected]
Rather host it here?
Our downtown home in Printer’s Alley hosts private events from 10 to 150+ guests — from the Skull Nook and Singer’s Lounge to the VIP Room, Main Dining Room, and full venue buyouts.
