Top 10 Pasta Restaurants in Nashville 2025

Nashville’s culinary landscape is evolving far beyond its southern roots, and the city’s pasta scene has emerged as a standout star in 2025. While Music City still holds its crown for hot chicken and barbecue, a new wave of innovative pasta artisans is transforming Tennessee’s capital into a haven for noodle enthusiasts. Among these culinary pioneers, Brugada Kitchen and Bar has established itself as one of the best pasta restaurants in Nashville.

Nestled in the vibrant Germantown district, Brugada Kitchen and Bar exemplifies the city’s fresh take on Italian cuisine, where traditional techniques meet Southern hospitality. Under the guidance of acclaimed Chef, this establishment has redefined what pasta can be, crafting dishes that honor Italian heritage while embracing Nashville’s bold culinary spirit.

As we explore Nashville’s top pasta destinations for 2025, you’ll discover how these restaurants are elevating the dining scene, one perfectly al dente noodle at a time. From hand-rolled tagliatelle to innovative fusion creations, these establishments prove that Nashville’s pasta revolution is here to stay.

Brugada Kitchen and Bar – Home of the Best Pasta in Nashville

Positioned as one of the best pasta restaurants in Nashville, Brugada Kitchen and Bar stands at the forefront of the city’s culinary renaissance. This award-winning establishment has masterfully carved its niche by seamlessly blending time-honored Italian pasta-making traditions with bold, contemporary flavors that capture Nashville’s adventurous spirit.

What sets Brugada apart is their unwavering commitment to craftsmanship. Each pasta dish is meticulously prepared using house-made noodles, crafted daily from premium imported Italian flour and local farm-fresh eggs. The restaurant’s dedication to quality has earned them consistent recognition as the destination for the best pasta in Nashville.

Signature Pasta Creations That Define Excellence

Their menu showcases an impressive array of innovative pasta dishes, but three standout creations have become legendary among local food enthusiasts:

Blackened Salmon Pasta

A harmonious blend of perfectly blackened Atlantic salmon rests atop al dente spaghetti, generously coated in their proprietary tomato vodka sauce. Fresh basil and aged parmesan complete this sophisticated dish, creating a balanced combination of smoky, creamy, and herbaceous flavors.

Lamb Meatball Pasta

This hearty offering features delicately spiced house-made lamb meatballs, each handcrafted daily using a closely guarded family recipe. The meatballs are nestled in their signature tomato vodka sauce, crowned with fresh herbs and shaved parmesan, delivering a Mediterranean-inspired comfort dish that’s uniquely Nashville.

Creamy Cajun Chicken Pasta

A testament to Brugada’s fusion expertise, this popular dish marries Italian pasta craftsmanship with Southern Cajun flair. Tender blackened chicken breast accompanies perfectly cooked pasta, all enveloped in a rich, house-made Cajun alfredo sauce that strikes an ideal balance between creamy indulgence and spicy complexity.

Luogo

In the heart of downtown Nashville, Luogo has earned its reputation as a haven for authentic Italian pasta in Nashville. This intimate establishment channels the spirit of a traditional Tuscan trattoria, offering handcrafted pasta dishes that transport diners straight to Italy. Chef Antonio Romano’s dedication to sourcing premium ingredients, including imported Italian flour and local organic produce, ensures each dish maintains the highest standards of authenticity and flavor.

Pelato

Pelato brings a modern twist to classic Italian cuisine in East Nashville. Their open-kitchen concept allows diners to witness the artistry of pasta in Nashville being crafted before their eyes. The restaurant’s minimalist décor creates a perfect backdrop for their meticulously plated dishes, while their rotating seasonal menu keeps locals coming back for new experiences throughout the year.

Five Points Pizza

A beloved fixture among pasta restaurants in Nashville, TN, Five Points Pizza has evolved beyond its pizza roots to become a comprehensive Italian dining destination. While famous for their New York-style pizzas, their pasta menu has become equally noteworthy, featuring house-made recipes that combine traditional Italian techniques with local Tennessee ingredients. Their intimate dining room in East Nashville provides the perfect setting for enjoying their expanding pasta selections.

North Italia

As one of the most sophisticated pasta restaurants in Nashville, North Italia elevates casual dining with their scratch-made pasta and seasonal ingredients. Their transparent kitchen process showcases their commitment to authenticity, with pasta being made fresh daily. The restaurant’s bright, airy atmosphere and attentive service create an inviting environment that perfectly complements their refined Italian offerings.

Where Else Can You Try Pasta in Nashville

Nashville’s pasta scene extends beyond these standout locations. Here are more noteworthy pasta restaurants in Nashville, TN that deserve recognition:

Moto

Located in the Gulch, Moto offers a contemporary take on Northern Italian cuisine. Their pasta program, led by Executive Chef Tony Galzin, features innovative dishes that combine traditional techniques with modern presentation.

City House

This Germantown establishment brings Southern Italian cuisine to life with a Tennessee twist. Their Sunday Supper has become a Nashville institution, featuring unique pasta dishes that change weekly.

Makeready L&L

Situated in the historic Noelle hotel, Makeready L&L offers refined pasta dishes in an elegant setting. Their menu emphasizes local ingredients while maintaining authentic Italian preparation methods.

Coco’s Italian Market & Restaurant

A family-owned establishment bringing authentic Italian market culture to Nashville. Their pasta dishes reflect generations-old recipes, and they even offer fresh pasta to take home.

Tips for Your Nashville Pasta Adventure

Exploring the best pasta restaurants in Nashville requires some insider knowledge to ensure the perfect dining experience. Here’s your comprehensive guide to making the most of Nashville’s thriving pasta scene:

Timing is Everything

Most high-end pasta establishments in Nashville fill up quickly, especially during peak hours. Make reservations at least a week in advance for weekend dining, and consider booking even earlier for special occasions or large groups. If you’re visiting popular spots like Brugada Kitchen or North Italia, their online reservation systems make it easy to secure your table.

Embrace Seasonal Menus

Nashville’s top pasta artisans pride themselves on using seasonal ingredients, which means menus often change throughout the year. This commitment to freshness ensures you’ll always find something new to try. Spring brings light, vegetable-forward dishes, while fall and winter feature heartier, richer pasta creations. Follow your favorite restaurants on social media to stay updated on menu changes and special offerings.

Early Bird Specials and Happy Hours

Many Nashville pasta establishments offer excellent early dinner specials or happy hour deals. Arriving between 4:00 PM and 6:00 PM can mean significant savings on both food and drinks. Some restaurants even offer exclusive pasta dishes during these times that aren’t available on their regular menu.

Wine Pairing Excellence

Nashville’s pasta scene has evolved to include impressive wine programs. Don’t hesitate to ask your server or sommelier for recommendations – they’re trained to suggest perfect pairings that enhance both the pasta and your overall dining experience. Many restaurants offer wine flights specifically designed to complement their pasta dishes.

Southern-Italian Fusion

One of the unique aspects of pasta restaurants in Nashville is their ability to blend traditional Italian techniques with Southern flavors. Be adventurous and try fusion dishes that might seem unconventional – you might discover your new favorite pasta combination. Whether it’s a pasta dish with Nashville hot chicken influence or one incorporating local Tennessee ingredients, these creative combinations represent the city’s innovative culinary spirit.

Conclusion

As Nashville’s culinary scene continues to flourish, Brugada Kitchen and Bar stands out as a destination for the best pasta in Nashville. Their commitment to craftsmanship, innovative flavor combinations, and exceptional service has earned them a special place in the city’s dining landscape.

Your next exceptional pasta experience awaits:

Brugada Kitchen and Bar
204 Commerce St
Nashville, TN 37201
Phone: (615) 678-8952

Whether you’re celebrating a special occasion or simply craving an extraordinary pasta dish, Brugada Kitchen and Bar promises to deliver an unforgettable dining experience. From their hand-crafted noodles to their signature sauces, every element is thoughtfully prepared to ensure your visit is nothing short of exceptional.

Don’t wait to experience Nashville’s finest pasta destination – make your reservation today. Join the countless satisfied diners who have discovered why Brugada Kitchen and Bar is synonymous with pasta excellence in Music City.